A Guide to Carnivorous Plants of the World by Gordon Cheers jukebox art Brown and Company

Brown and Company

The Vine in Australia introduced wine chemistry and modern science to Australian wine makers battling with the new soil and climate

bumped corners (see photographs)

Terence Kelly’s captivity was full of incident

A Guide to Carnivorous Plants of the World by Gordon Cheers jukebox art Brown and CompanyA Guide to Carnivorous Plants of the World by Gordon Cheers Angus & Robertson, 1992, colour photographs and b w illustrations throughout, hardcover, dustjacket, ISBN 0207161860 near Fine Condition, minor edge and shelf wear, dust jacket shows minor edge and shelf wear (see photographs) ' helps you identify and cultivate an astonishingly diverse and interesting range of carnivorous plants. Beginning with a discussion of the history and mythology