Description

high carbon stainless steel blades are hot drop forged and ice hardened to minus 80°C

both share a glossy and frosty finish

Perfect for pasta and salad

we love mixing small and large in clusters on the tabletop

Nopalito HCS Boiler Room high carbon stainless steel bladesNopalito is a collection of recipes for regional Mexican food from Gonzalo Guzman head chef at San Francisco restaurant (and one our favorites) Nopalito. The book includes fundamental techniques of Mexican cuisine, insights into Mexican food and culture, and favorite recipes from the restaurant.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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Nopalito HCS Boiler Room high carbon stainless steel blades

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