Description
are aged in neutral French oak barrels for 6 months and then blended
Malolactic fermentation and 14 months aging in 2500L conical French oak barrels
it was hand-harvest and fermented whole-cluster from native yeasts
they spend 30 days on skins
2022 Ceritas 'Colima' Cabernet Sauvignon, California Bourgoin are aged in neutral French100% Cabernet Sauvignon Sourced from Peter Martin Ray Vineyard (Santa Cruz Mountains AVA), Paratus Vineyard (Mt. Veeder AVA), and Black Ridge Vineyard (Santa Cruz Mountains AVA) Shale and volcanic soils Over 1,200 ft. elevation Native yeast fermentation Gentle extraction and pressing Aged 27 months in 40% new French oak 13% abv
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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