Description
today less than 5% Palomino of this clone in the Jerez area)
The vinification is done in amphora with a spontaneous fermentation of whole berries and is followed by a maceration on its skins of 121 days
Aged between stainless and cement for 6 months
to preserve all their aromatic elegance
Leclaire-Thiefaine 'Cuvee 03 - Constantin' Cramant Grand Cru Champagne, France Royal Tokaji today less than 5% PalominoThis cuvee is made from grapes grown on the estates oldest parcels, selected with the utmost care to highlight the unique nuances of the terroir of the Cote des Blancs. Composition : 100 % Chardonnay Grand Cru de Cramant Dosage: 2gr l Vinified in oak vats for 9 months. Cellar ageing: minimum 5 years
Exchange/Return Notes
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