Description

Not Filtered

•Fermentation with indigenous yeasts

100% Carignano

Vineyard: limestone marl

Raifuku Shuzo, Umeshu, Plum Sake, Japan Clonakilla Not FilteredTasting Notes: Aromas of apricot and cinnamon, medium bodied and off dry on the palate with notes of wild strawberry, finishes tart. High grade ume fruit is macerated in a premium sake base with no distilled alcohol added. A touch of rock sugar added to balance the tartness of the ume plums. Aged for 2 years in bottle to deepen flavor. Suggested Food Pairings: Fruit sorbet, Galette cake with fresh fruit A beautifully restrained and elegant umeshu

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Raifuku Shuzo, Umeshu, Plum Sake, Japan Clonakilla Not Filtered

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