Description
which I’ve kept ever since – I love their power to communicate the easy yet entertaining “everyday wine for any meal & table” vibe that this wine is all about
The vines were planted in 2001 to a mix of clonal selections including 115
100% whole cluster fermantion
Aged in stainless steel and big neutral barrels of 600 and 3000 liters for about 17 months in order to naturally settle
2022 Tanca Nica 'Terra Forte' Pantelleria, Italy Baricchi which I’ve kept ever sinceVines from 1931. In Pantelleria dialect Terra Forte means rare, pumice free soil. Rather these vines are planted in very fine and red sand like face powder, breakdown of basalt and obsidian. The Zibibbo sees a maceration of 15 days.
Exchange/Return Notes
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