Description
A benchmark vintage of Guigal’s singular La Mouline—co-fermented Syrah and Viognier from the steep schist terraces of the Côte Blonde
neighboring Pinnacles State Park
Renaud Desbourdes returned to help his father in the 1980s
this highly original take on the grape is just the thing in these cooler months
2022 Domaine Henri Perrusset Macon-Villages, Selection Vieilles Vignes Eduardo Torres A benchmark vintage of Guigal’sHarvested by hand Grapes are gently pressed The must is racked by decanting Wines are never chaptalized Fermentation occurs naturally with indigenous yeasts in temperature controlled cuves Malolactic fermentation begins in the Spring with the help of the bacteria present in the lees Wines age on their lees for 8 10 months in stainless steel cuves before bottling
Exchange/Return Notes
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