Description
After pressing the must is transferred to sealed 100L casks (caratelli) along with a little bit of the "mother
• Two hours minimum juice and skin contact prior to pressing
The finish is harmonious
(Matteo’s father)
2023 Domaine Bailly-Reverdy Sancerre Rose, Loire, France Tokaj After pressing the must is100% Pinot Noir from kimmeridgian limestone soils in Chavignol, sustainably farmed. Direct press, native yeast ferment in stainless steel, aged briefly on fine lees. The 2023 is bright and linearred citrus, crushed stone, and saline lift.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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