2021 Raul Moreno Alba y Barro, Andalucia, Spain Washington Pierre likes to use both

Pierre likes to use both 228L and 350L barrels and prefers the wines to age slowly

Unfiltered

where it continued to ferment for another 6 months

Gamay and Cab Franc

2021 Raul Moreno Alba y Barro, Andalucia, Spain Washington Pierre likes to use bothA sparkling blend from two plots 20 year old Beba and Alarije (yes these are the grapes) from Tierra de Barros (in Extremadura on clay limestone soils) and Palomino Fino from Sanlcar de Barrameda (Andalusia on albariza de barajuelas soils) from a hundred year old vineyard. Palomino is picked first and kept cold until the others are harvested, joint pressing at 50% extraction, cooling and settling, alcoholic fermentation with native yeasts in small