2013 Matthiasson Cabernet Sauvignon, Napa Valley, USA Halcyon Days released in the Spring of

released in the Spring of 2024

The rosé is fermented in enamel-lined stainless steel tanks and finished with an extremely delicate dosage of three grams per liter

The ingredients are distilled with care to produce this Liqueur that adds something special to all cocktails

this grape can do it all…from sparkling to sweet

2013 Matthiasson Cabernet Sauvignon, Napa Valley, USA Halcyon Days released in the Spring of86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot Winemaking: Fermented in small open top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak). This wine is offered from a private cellar, Terms and