Description
spontanteous fermentations in steel
Terroir: Deep molasse over Valais schist
2023 marked the first year of transition to organics (certified expected in 2026) along with a bevy of other improvements in the vineyards: cover crops in humid vintages
(Granite wines tend to be the opposite with more of a frontal attack and finish on the palate
2022 Domaine Derain Bourgogne Blanc La Combe, Burgundy, France Jeremie Choquet spontanteous fermentations in steelRegion: Saint Aubin, La Combe is a half hectare plot close to Puligny Montrachet. Grape: Chardonnay Soil: clay, limestone Farming: certified biodynamic Ecocert, 1989 Harvest: by hand Winemaking: direct press. fermenation in stainless, fiberglass, or concrete depending on vintage. aged in old oak 12 14 months Fining: none Filtration: none Added S02: minimal when necessary
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