Description

Santa Chiara

thin layer of humusFermentation & Élevage: Aged for 2 ½ years in large old oak casks

La Bufarella is a vibrant

these are alberello or bush plantings which he farms organically and harvests by hand

2022 Azienda Agricola Cos Cerasuolo di Vittoria Classico Sicily, Italy Wurttemberg Santa Chiara60% Nero d'Avola, 40% Frappato Organic certified SOIL: Red soil of medium consistency; made up of subalpine sands composed of limestone and silica. VITICULTURE: Hand harvested. Vines average 25 years of age. VINIFICATION: Spontaneous fermentation in concrete tanks on the skins with indigenous yeast. AGING: Aged in Slavonian oak botti for one year followed by one year in concrete.

Exchange/Return Notes

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2022 Azienda Agricola Cos Cerasuolo di Vittoria Classico Sicily, Italy Wurttemberg Santa Chiara

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