Description
Patrimonio may be Corsica’s oldest and best-known appellation
Romain helped to confirm her desire to convert to organic viticulture after having already worked at two biodynamic domaines in the region (Château de la Tour Grise and Domaine de la Garrelière)
Baga and Touriga Nacional with an age of 40-80 years on averageSOIL: granite
Fermentation is usually 30-45 days and afterward the wine is racked off its gross lees
2023 Mas Foraster Josep Foraster Julieta Trepat, Conca de Barbera, Spain Distilleria Varnelli Patrimonio may be Corsica’s oldestJulieta is a tribute to Ricard Foraster's mother, with whom he manages the winery. Julieta is made with 100% Trepat grapes, the indigenous variety in the Conca de Barbera DO. This wine comes from a single vineyard located on the Sierra de Miramar 520 meters above sea level. Light and fresh, Julieta shows aromas of red fruit with spicy notes and a touch of undergrowth. Aging in cement vats results in very soft tannins. Importer's note
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