2020 Amorotti Montepulciano d'Abruzzo, Italy Mexico It is moderately dosed at

It is moderately dosed at between 7 and 8 grams per litre

Aged in old barrel

open-top fermentation with regular pump-overs

fermented in steel tanks for 15-30 days and aged for seven to eight months in 500-600L casks

2020 Amorotti Montepulciano d'Abruzzo, Italy Mexico It is moderately dosed atVines planted in 2011 on mostly clay soil with some calcareous presence. Pergola abruzzese and guyot training system. Organic farming. Spontaneous fermentation in 50 hectoliters large barrels of Slavonian oak, untoasted, 2 weeks long with daily delestage. Matured for 23 months in oak where it undergoes the malolactic fermentation. Non filtered nor clarified.