2019 Quinta da Muradella 'Muradella' Blanco, Monterrei, Spain Cayuse Vineyards Wild-fermented with extended skin contact

Wild-fermented with extended skin contact (often 30–50 days) and matured for approximately 42 months in large Slavonian oak casks before bottling with no filtration or fining

Vinification: Whole-cluster pressing

Farming: Advanced Integrated Pest Management

NV Milan Nestarec 'Transcendent' Moravia

2019 Quinta da Muradella 'Muradella' Blanco, Monterrei, Spain Cayuse Vineyards Wild-fermented with extended skin contactMuradella is a single vineyard planted in 1999 2000 from heirloom cuttings. The blend is driven by Treixadura but there is also Verdello Antiguo and Dona Blanca. Aged in its vessel on the fine lees for 15+ months. The vessels are blended and then aged an additional 12 months in steel.