Description
Bob Koth and his family ripped out their Zinfandel decades ago and replanted to over fifty German and Austrian varieties
made as a more structured
nuanced profile than traditional methods
it had to be a part of the lineup
Bereche et Fils Coteaux Champenois Blanc Grand Cru Ay 2023 Wine Bar | Sparkling & Cider Bob Koth and his familyA rare still white from Champagne, made by one of the region's most precise growers from the grand cru village of Ay, a place far better known for powerful Pinot Noir in sparkling wine. Bereche turns the convention on its head here, bottling Chardonnay as a still Coteaux Champenois that shows off Ay's chalk in a whole new light. Brothers Raphael and Vincent farm their parcels meticulously and chase site expression above all else. The result is taut
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