2021 Domaine d'Edouard, Bourgogne Cotes d'Auxerre Chardonnay, Burgundy, France Nathan Kendall the wine is put in

the wine is put in 3500-liter Slavonian oak barrels for a year and a half on its lees

15 days of racking before bottling

High altitude site at 350m that sees snow most winters

absolutely no additives are used in the winemaking process

2021 Domaine d'Edouard, Bourgogne Cotes d'Auxerre Chardonnay, Burgundy, France Nathan Kendall the wine is put inFrom three parcels (4. 5 hectares) in Vaux. Planted down the slope where there is more limestone. Trained single and double Guyot. Soils Clay and limestone Harvest & Vinification Hand harvested. Direct press with fermentation half in neutral oak barrels and half in stainless steel with native yeast. Aged 12 months.