2024 Jikon Omachi Junmai Ginjo Sake Japan Mugneret-Gibourg and blood-orange lift over subtle

and blood-orange lift over subtle spice and a stony

Harvested from estate vines planted between 10–25 years ago using the historic BBS11 clone of Sangiovese Grosso

2016 Domaine Dupasquier Roussette de Savoie Marestel

the vines aren’t hedged

2024 Jikon Omachi Junmai Ginjo Sake Japan Mugneret-Gibourg and blood-orange lift over subtleBrewery: Kiyasho Shuzo Prefecture: Mie ABV: 16% Rice: Omachi from Okayama milled to 50% Yeast: Water: Nabari river well water (medium soft) Sake Meter Value: +1 Acidity: 1. 6 Opulent fruit with herbal, earthy undertones. Distinctive bright and acidic Jikon finish. Made from heirloom Omachi rice milled to 50% Bright enough to work as an aperitif, but a gorgeous contrast to shellfish like crab and raw oysters or a range of seafood.