Description
Post fermentation
he’s vines have achieved balance
Cote de Nuits
with one racking before bottling and no battonage
2021 Domaine Guiberteau Saumur Blanc Loire, France Sazerac Post fermentationSize: 3 ha (7. 41 ac) Variety: Chenin Blanc Vine Age: Planted from the 1940s to 2012 Terroir: Clay, limestone soil from lower on hill in Brz (older vines) and Clos des Carmes and Clos Guichaux (younger vines) Viticulture: Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard. Vinification: Whole cluster pressing, indigenous yeast fermentation, no chaptalization. Aged on fine lees in stainless
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