Description
2018 Weingut Brand Wilder Satz
Rita Hills California
The wine is made with whole cluster fermentation from indigenous yeasts
aka "the Vine Whisperer
2018 Antoniotti Odilio, Costa Della Sesia, Piemonte, Italy Rene Rostaing 2018 Weingut Brand Wilder SatzGrapes are picked by hand, destemmed, macerated in underground cement tanks for about 12 14 days then racked into stainless steel for the wine's malolactic fermentation and put into barrels around the end of December. Aged in 500 liter barrels (no new wood) for 18 months.
Exchange/Return Notes
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