2024 Peter Lauer Riesling Kabinett Ayler Kupp Fass 8, Mosel, Germany Best's Great Western and how we should never

and how we should never lose our childlike ambition

Throughout the seven parcels the vines are all ungrafted and range in age

The wine is fermented in wooden tanks and aged on fine lees in secondhand oak casks for eight months

Vinification: Native-yeast fermentation with mostly destemmed fruit

2024 Peter Lauer Riesling Kabinett Ayler Kupp Fass 8, Mosel, Germany Best's Great Western and how we should neverLauer, in the end, makes the driest tasting Kabinetts around, period. Among the lightest and most petite of Kupp Kabinetts in a long while damn. MFW: "The 2024 Kupp Kabinett No. 8, as it is referred to in the central part of the label, was made from fruit harvested on the original Kupp hill and was fermented down to fully off dry levels of residual sugar (31 g l). It initially proves still quite reductive, but quickly shows great complexity and