Clos de Sarpe Saint Emilion 2000 SCCOS equally suited to tuna carpaccio

equally suited to tuna carpaccio

ferrous earth

This is the pinnacle of what Moet calls Haute Oenologie: a multi-vintage assemblage drawing on seven exceptional years from the cellar (1999

and forest floor aromas

Clos de Sarpe Saint Emilion 2000 SCCOS equally suited to tuna carpaccioA broodingly backward giant at full maturity: this 3. 68 hectare, family owned Saint milion from the Sarpe plateau shows meaty aromatics of charcuterie over Black Forest cake and plum pudding, anchored by leather and cedar. Medium to full bodied with satiny tannins and remarkable freshness, the palate echoes barbecue smoke, graphite, blackberry, and plumflavors that will continue evolving for decades. Monumental architecture and staying power from a