Description
dense and wild wine
then aged for 9 months in stainless steel
Ghislaine owns such a tiny parcel of this cru—all of 0
Variety: Chardonnay • Region: Baden • Vineyard: Malterdinger Bienenberg • Soil Type: Limestone • Fermentation & Élevage: Spontaneous fermentation in barrique then 14 months on the full lees in 1/3 new oak
2022 Domaine Jean-Claude Credoz Cotes du Jura 'Les Grivettes' Pinot Noir France Aperol dense and wild wineTerroir: Gravelly soil Cultivation Method: Vines have been in organic conversion for several years. Certified in organic conversion since late 2019. Vinification: Hand harvested grapes. The grapes are destemmed and macerated in vats for approximately two weeks, undergoing daily pump overs and punch downs. Aging in oak barrels imparts character and finesse, yielding more elegant tannins.
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