Description

the Sabon family at Clos du Mont-Olivet just refused to play along

and fermentation runs on indigenous yeasts

A vintage Armagnac from a historic Bas-Armagnac estate where grapes have been planted since 1732

fermented with native yeasts in steel and otherwise left alone

Cavallotto Barolo Bricco Boschis 2021 Lettie Teague WSJ On Wine the Sabon family at ClosComplex dark fruit, herbs, toasty earth, and savory spice intermingle on top of a core of grippy tannin and focused acidity. A stand out from the vintage that will reward with time in the cellar.

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Cavallotto Barolo Bricco Boschis 2021 Lettie Teague WSJ On Wine the Sabon family at Clos

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