Description

8/10 days of fermentation

Whole-cluster fermented and aged in tank

especially at night

100% Carignane

2023 Louis Billard Clos de Vougeot Grand Cru, Cote de Nuits, France 1.5L Magnum Bordiga 8/10 days of fermentationMiddle slope band within the Closbalanced structure (between lighter top and heavier bottom). 5 day cold soak; 15 day native ferment with pump overs early then light punch downs; 70% whole clusters; 15 months barrel (50% new) + 2 months stainless; ~20 mg L free SO; ~480 btls.

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2023 Louis Billard Clos de Vougeot Grand Cru, Cote de Nuits, France 1.5L Magnum Bordiga 8/10 days of fermentation

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