2017 Felsina Vin Santo Chianti Classico, Tuscany, Italy 375ML Vignoble DU Reveur The soils are granitic sandy

The soils are granitic sandy loam

elevation• Native yeast fermentation• Destemmed Cabernet Sauvignon is co-fermented with small lots of Syrah and Pinot Noir• Aged 11 months in neutral French oak• 13

and lifted

Aged for 10 months in barrel before bottling

2017 Felsina Vin Santo Chianti Classico, Tuscany, Italy 375ML Vignoble DU Reveur The soils are granitic sandyGrapes are left to air dry on racks until December and sometimes even up to January February the following year. After pressing the must is transferred to sealed 100L casks (caratelli) along with a little bit of the "mother." Seven years in the vinsantaia loft area in small casks, with the "mother" then 12 months in bottle.