Claridad Mezcal Espadin (1L) SHELF The blend of 80% Espadin

The blend of 80% Espadin & 20% Tobasiche (a

fermented and aged in new and semi-new oak barrels with extended lees contact

Racines is the joint project of Etienne de Montille and Brian Sieve

One of Bordeaux's most storied estates produces wines built for the decades ahead

Claridad Mezcal Espadin (1L) SHELF The blend of 80% Espadin"produced in Bramaderos, Miahuatln, Oaxaca by Maestro Mezcalero Onofre Ortz Ortz 100% Espadn Cooked for 3 days in an oak fired conical stone oven, milled using a combination of axe, machete, and small mechanical grinder, Fermented in cypress wood tanks (tinas) using ambient yeast and well water Distilled twice using an alembic copper pot still Mild aromas of soft clay, burnt cinnamon, subtle tropical fruit, delicate fresh herbs, and green banana; the