2004 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG, Italy Los Chuchaquis Aged in 90% used barrel

Aged in 90% used barrel and 10% stainless steel with one year of lees contact with no battonage

5% alc) A site made famous by many winemakers in the region

Patrick St

Soil type: Red clay on limestone (Gullyview & Grace)

2004 Cappellano Otin Fiorin Pie Rupestris Barolo DOCG, Italy Los Chuchaquis Aged in 90% used barrelThis is the principal Barolo of the estate, at least in terms of quantity produced. The vineyard is the Gabutti cru and the exposure is south to southwest. After an extended fermentation and considerable aging in the classic botte of the region, the wine is bottled without filtration. The rhythm of the release is usually four to four and one half years after the harvest. Stylistically, the wine is an honest and pure reflection of the terroir of this