Description
Toasted oak and coffee
white flowers and tropical fruit over a fresh
meaty and bloody
This small estate in the heart of Pauillac has produced a perfumed
NV | Lungarotti Brut Rosé "Metodo Classico" | Umbria | Italy Jolie-Laide Toasted oak and coffeeA traditional method sparkling ros from Umbria Lungarotti's crisp, red fruited "Metodo Classico." Lungarotti is the great name of Torgiano in Umbria, and this Brut Ros is made in the metodo classico the same traditional bottle fermented method as Champagne. Crisp, dry and red fruited, it's an elegant Italian sparkling ros with fine bubbles and a savory edge from a benchmark central Italian house. A Lungarotti metodo classico ros is Italian traditional
Exchange/Return Notes
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