Description
Aged 15 months on the lees in stainless steel
fermented under submerged cap 18 days
In recent vintages Régis Forey has begun ageing a portion of his Vosne village wine in terracotta jars
and were co-fermented and aged in fiberglass tanks and on the skins for 2 weeks
NV Agnes Paquet 'Ali Boit Boit et les 40 Buveurs' Methode Ancestrale France Mallorca Aged 15 months on theIn 1999, Agns Paquet decided to take over 3ha of family vineyards in Auxey Duresses. More specifically, the vineyards are in the hamlet of Melin, next to the chteau on the seldom trafficked road between Meursault and Saint Aubin. Her family had been renting the vines, and when they decided to sell, she decided it was important to keep that patrimoine, so she renovated an old stone barn next to her home into a winery and began her second career as a
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