Description
2016 Chateau Beychevelle Saint-Julien
96 cases produced
Fermented in stainless steel for about ten days with periodic punching down of the cap
not the least flavoring of new wood
2021 Baptiste Cousin (Le Batossay), 'Ouech' Cousin', Vin de France, Loire Jacky Blot 2016 Chateau Beychevelle Saint-JulienVarieties: Grolleau Noir Vineyard: loam, biodynamically farmed by Baptiste himself. Planted in 1974 (these are the vines that Baptistes father Olivier used to make the le Cousin Grolleau) Making of: Whole cluster fermentation for 14 days, then 6 months of elevage in large old barrels. Unfined, unfiltered, zero SO2 added. Personality: juicy, refreshing and beautifully savage
Exchange/Return Notes
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