Description
fermented on skins spontaneously in bigger old oak vats and painstakingly
It sees 6 years on the lees
native yeast ferment in stainless steel
These vines weren’t worked organically until Hervé got the vines back in 2013
2024 Vinos Pijoan 'Pobre Diabla' Guadalupe Red, Mexico Fronton de Oro fermented on skins spontaneously in80% Grenache 20% Moscatel Fermented separately due to vintage. Both macerated for about a week. Fermentation in steel. 50% whole cluster, 50% crushed. While still fermenting it was pressed, blended, and aged in barrel for 8 months.
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