2022 Rosanna Sandri Barbera d'Alba Baccara Piedmont, Italy Robert Serol Kreuznacher Krötenpfuhl:The loess loam soil

Kreuznacher Krötenpfuhl:The loess loam soil of the Krötenpfuhl vineyard is notable for its high share of gravelly quarzite

depth and elegance

Dry cider with notes of warm spice

easy-drinking white with a pleasant acidity that brings a whole range of saveurs (flavors) to any day of the week

2022 Rosanna Sandri Barbera d'Alba Baccara Piedmont, Italy Robert Serol Kreuznacher Krötenpfuhl:The loess loam soil15+ year old vines grow at 250 meters elevation in the village of San Rocco Seno dElvio, in the Barbaresco growing region. Crops are limited to 1kg of grapes per vine. Exceptionally drinkable in its youth, Barbera reaches great heights in this area. Dark red cherry and other red fruits are concentrated in the nose and mouth with forest floor aromatics and richly coated tannins.