Description

a small subsection of Manzaneda

The mole that is used is made from chile ancho

maceration on the skins in new barrel from Tonnellerie de Champagne "

4 months in stainless steel with the lees before a light filtration

2021 Phelan Farm, Poulsard, San Luis Obispo County, USA Suze a small subsection of ManzanedaAVA: San Luis Obispo Coast Climate: Cool climate, maritime influence, three miles from the Pacific Vinification: Whole cluster, fourteen day maceration in stainless steel tanks, elevage in neutral oak, no filtration or fining, no SO2 additions Bottles produced: 900 Bottles ABV: 12. 5% 2021 vintage notes: It was a dry winter with twenty five inches of rain. The spring was very cool, followed by the usual foggy summer. Picking started on September 13th

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2021 Phelan Farm, Poulsard, San Luis Obispo County, USA Suze a small subsection of Manzaneda

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