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The fruit is crushed with the stems and left to macerate for three days
2018 Weingut Franz Hirtzberger Spitzer Donaugarten Gruner Veltliner Steinfeder
2017 Herve Rafflin Champagne La Nature’L 1er Cru Extra Brut Campania 2020 Jolie Laide Freisa2017 Herve Rafflin Champagne La NatureL 1er Cru Extra Brut
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