US$ 27.00
The project began in 2007 with the recovery of neglected vineyards
This and a bucket of fried chicken couldn't be more perfectly paired
Give it twenty minutes in the fridge and it goes with almost anything
barrel fermented in French oak and aged sur lie for eleven months
Bruna Pigato di Riviera di ligure Ponente U Baccan 2023 Lettie Teague WSJ On Wine The project began in 2007Bruna is a benchmark Liguria producer, and Pigato is the saline, sun drenched native white grape of the Riviera di Ponentethe western coastal stretch that runs from Genoa to the French border. U Baccan is the top of the lineup, drawn from old vines and made to age. Expect a Pigato that's denser, more textured, and more savory than the simple seafood whites the grape is known for: ripe stone fruit, salted almond, fresh herbs, and the unmistakable salty
US$ 27.00
US$ 95.00
US$ 199.95
US$ 169.95