2022 Clandestin Les Passagers Haut de Val Barmont Brut Nature, Champagne, France Giovanni Montisci More and more I’m loving

More and more I’m loving the wines of Barossa Valley

and vintage

polished tannins take hold and are framed with incredible acidity

VINIFICATION: Fermented using natural yeasts in a combination of 60% used barriques and 40% used foudres and left on the lees during the winter

2022 Clandestin Les Passagers Haut de Val Barmont Brut Nature, Champagne, France Giovanni Montisci More and more I’m loving100% Chardonnay Vineyard West facing mid slope parcels in the Cote des Bars. 3rd strata of the kimmeridgian soil Orientation west Soil Clay limestone with kimmeridgian bands. Viticulture Vineyards farmed naturally no herbicides or synthetic fertilizers used. Vinification Direct press, then racked into barrels. Indigenous yeast fermentation Aging 12 months in barrels and 15 months sur lattes followed by 6 months in bottle before release; Dosage 0 g L;