Description
as well as grilled dishes
20% of which are new
Along with friends and family
after which grapes are destemmed
2025 Jerome Jouret, Pas a Pas Ardeche, France Clos Lentiscus as well as grilled dishesAge of Vines: 35 55 Years Yields: 30 hl ha Pruning Method: Cordon de Royat Soil: Clay and limestone Varieties: 65% Carignan, 15% Alicante, 20% Grenache Vinification Method: The vineyards are plowed by hand and have never seen chemicals. Yields are very low and the grapes are hand harvested at their maximum ripeness, destemmed and gently pressed. The fruit is fermented in stainless steel and the wine rests in tanks before it is bottled without
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