2025 Foradori 'Lezer' Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy Pierre Paillard Fermentation at about 25 0C

Fermentation at about 25 0C for eight days

2021 Weiser-Kuntsler Reisling Steffensberg Trocken GE

As Stefan explains

Two successive vintages of Avize Chardonnay blended with ~10% Ambonnay Pinot Noir

2025 Foradori 'Lezer' Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy Pierre Paillard Fermentation at about 25 0C70% Teroldego 15% Schiava 10% Lagrein 5% Merlot. Lezr ("light" in local dialect) was a new wine born of the challenging 2017 vintage, when Foradori's Teroldego crop was roughed up by a summer hailstorm. The remains were turned into this short maceration red wine, named for its light color and body. This first Foradori vin de soif was a wild success, and the family has continued making the wine in every vintage sense. They experiment every year with