2023 Henri Prudhon Puligny-Montrachet 1er Cru 'La Garenne', Cote de Beaune, France Sierra Gravity vatting and fermentation for

Gravity vatting and fermentation for 20 to 30 days in stainless steel vats under controlled temperatures

Fermented in open top fermenters with native yeasts for 18 days

yet the length is stunning

Vinification: Temperature-controlled

2023 Henri Prudhon Puligny-Montrachet 1er Cru 'La Garenne', Cote de Beaune, France Sierra Gravity vatting and fermentation forLa Garenne sits high on the slope, just above the great Puligny Montrachet premier cru Champs Gains, and bordering Blagny to the south. This represents Prudhons smallest holding, a parcel of 60 year old Chardonnay vines on less than a tenth of a hectare (!). As befits its premier cru status, the Garenne is broader than Enseigneres, with a richer, more viscous texture, but still with a characteristically scintillating acidity. Because they produce only