US$ 184.50
leaving behind about a single barrel to continue the Solera
aging happens in old oak
Each sip reveals new facets of its personality
are grown in the fields around Jaisalmer in Northern India
Venturini Amarone della Valpolicella Campo Masua 2016 SF Chronicle - Past Pick leaving behind about a singleInitially austere and introspective, little by little it reveals its true nature. Sweet hints begin to emerge, reminiscent of tiny dark fruits, the petals of dried violets and roses, cocoa powder, prunes and walnuts. In the mouth it is rich, strong, flavorful, balanced and highly refined.
US$ 184.50
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