2019 Sortevera Tinto, Canary Islands, Spain Pol Roger 6 days skin maceration during

6 days skin maceration during natural alcoholic fermentation

with little to no débourbage (settling of the must)

Partly gleaned Red Rome varietals from the derelict Grand View orchard in Sebastapol

Viola Wine Cellars

2019 Sortevera Tinto, Canary Islands, Spain Pol Roger 6 days skin maceration duringVijariego Negro, Listan Gacho, Malvasia Rosada, Listan Negro, Negramoll and others. Parcels in Taganana that included Margalagua, Fajanetas and Amogoje. All the vines are ungrafted. The parcels are owned by Jose Angel Alonso Ramos and worked organically. The red varieties include Vijariego Negro, Listan Gacho, Malvasia Rosada, Listan Negro, Negramoll and others. Practicing organic. The vines are bush pruned close to the ground. Indigenous yeast