Description
with subtle hints of spice and toasted hazelnuts
and Mount Vulture
sustainably harvested winged kelp
The finish is long
Amaro Dell'Etna NO20231101 with subtle hints of spiceA Sicilian amaro born on the slopes of Mount Etna, made from an original 1901 recipe created by Giuseppe Cal Tabuso to revive fatigued sailors and dockworkers in the port town of Macchia di Giarre. The formula blends 26 herbs, roots, flowers, and fruitsincluding bitter orange peel, licorice, rhubarb, and cinnamonsourced from the volcanic landscape and beyond. What sets it apart is the aging: 12 months in authentic Etna chestnut wood barrels, not
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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