2024 Hiyu Tzum "Spring Ephemeral Solais" Hiyu Farm, Oregon Ruth Lewandowski and the wine was transferred

and the wine was transferred to 225-liter barrels for malolactic and 14 months of aging

These grapes were direct-pressed and fermented in stainless steel

• The only intervention during fermentation and aging of wine is the maintaining of temperature between 20 and 22 degrees Celsius

and are totally

2024 Hiyu Tzum "Spring Ephemeral Solais" Hiyu Farm, Oregon Ruth Lewandowski and the wine was transferredWinemakers note: The Spring Ephemeral wines are anti riservas and are bottled early to capture the narrow window where the fruit and flower aspects of each wine are at their apogee. The wines are also at their most fresh and energetic making them the perfect accompaniment to the food in the approach to summer. This latest release of riu is everything we hope for in such a bottling. This is the easternmost parcel at our site in the desert on the banks