Description

violet extract

vineyards they have worked since 2012

Really delicious and flavorful now with a solid balance of phenolic structure

flint and stone follow through to a full body with extremely attractive fruit

2004 | Banfi Brunello di Montalcino | Tuscany Elkton violet extractBeautiful and complex on the nose with chanterelle mushrooms and plums and cedar undertones. Medium to full body, very fine tannins and a long and juicy finish. All in richness and finesse. Well crafted. Drink now. 93 Pts James Suckling

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2004 | Banfi Brunello di Montalcino | Tuscany Elkton violet extract

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