Eurodib - Sous Vide Thermal Circulator - SV-310 Brands_Omcan Reaches 932°F (500°C) in 20

Reaches 932°F (500°C) in 20 minutes for stone-baked fresh pizza in just 60 seconds

Polypropylene construction washes clean

Gross Weight 37 lb

Interior light

Eurodib - Sous Vide Thermal Circulator - SV-310 Brands_Omcan Reaches 932°F (500°C) in 20Low temperature sous vide cooking maximizes the preservation of nutrients in food and enhances flavour. Little to no oil and minimal salt is required to preserve taste, and no direct contact occurs with air or water. Heat is evenly distributed throughout the food during cooking, preserving the vibrant colours and flavours of your food. Thermal immersion circulator will save on energy in comparison to an oven or gas stove, as well as reduce the