Description

Maestro Mezcalero Onofre Ortíz Ortíz

and acidity and produce wines that are age worthy and complex

Aromas of honey and macadamia nut

native yeast fermentation in tank

2024 Vaira Aurelj Langhe Nebbiolo, Piedmont, Italy Rueda Maestro Mezcalero Onofre Ortíz OrtízVariety: Nebbiolo (Lampia clone) Size: 0. 30 ha (0. 74 ac) Terroir: Langhe, Vergne, 330 m elevation, calcareous clay. Viticulture: Organic (not certified), cover crops, no pesticides or chemical products, only copper and sulfur treatments, Guyot Poussard pruning. Vinification: 20 100% de stemmed, ambient yeast fermentation and aging for 9 months in concrete tank, bottled and aged for an additional 6 months, SO2 added after malolactic conversion and

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2024 Vaira Aurelj Langhe Nebbiolo, Piedmont, Italy Rueda Maestro Mezcalero Onofre Ortíz Ortíz

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