Description
While most Añejos spend just one year in barrel
A dry wine
plush nectarines (fortified by apples from Thedford) that brings acidity
This wine is made using the traditional method
'Vigneto Cialdini' Lambrusco Grape Republic While most Añejos spend justSparkling Red Wine Ruby red colour, intense froth, full round body, lovely blackberry and raspberry fruit on the palate. Cleto Chiarli Grapes: 100% Lambrusco di Grasparossa Region: Italy Northern Italy Emilia Romagna Lambrusco Grasparossa di Castelvetro ABV: 11. 0%
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
