2022 Nanclares y Prieto 'Labores' Caino, Galicia, Spain Hiyu The wine takes on a

The wine takes on a richness and complexity but without oxidation

they usually have a delicate

micro-vinifications in open vats at different percentages of whole bunches

90-95% Monastrell

2022 Nanclares y Prieto 'Labores' Caino, Galicia, Spain Hiyu The wine takes on a100% Caio from vines in the Perdecanai parcel in the Barro area. The vines are pergola trained and range in age from 15 90 years. Planted on rich sandy loam soils over granitic bedrock. The grapes were harvested by hand, sorted, and crushed by foot, then macerated on their skins and fermented for 21 days before pressing to a used French oak barrel. There, the wine rested on its lees for 11 months, with batonnage for the first month. Bottled without