Francisco Barona Finca las Duenas Reserva, Ribera del Duero, Spain 2019 Pietracupa toffee spices

toffee spices

The mineral and tar character with hints of white pepper is at the forefront of the nose here

Cramant (24%) and Oger (5%)

with a purple reflection

Francisco Barona Finca las Duenas Reserva, Ribera del Duero, Spain 2019 Pietracupa toffee spicesRich violet with purple reflections. On the nose, fruity aromas of black cherries, currants and pomegranate, as well as a subtle note of fine precious wood. Creamy cocoa powder and roasted mocha beans join in. On the palate, it reveals a lot of charm and finesse, accompanied by a silky soft texture. A subtle play of acidity and grippy but subtle tannins envelop the juicy black and red fruit until the elegant, high class finish.